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Private Dining 114
Menu
Aperitif
Mukozuke（seasonal fish）
Soup
Sashimi
Appetizer
Grilled Dish
Hida Beef*
Simmered or Steamed Dish
Rice & Miso Soup
Dessert
*Although Traditional Kaiseki does not offer meat, our chef's course includes Hida Beef because it is one of most important specialties of Takayama
Price
(for more than 3 guests )
Course A / 16,000 yen person
Course B/ 13,000 yen per person
Course C/ 11,000 yen per person
Price
(for 2 or 3 guests)
Course A / 21,000 yen person
Course B/ 18,000 yen per person
Course C/ 16,000 yen per person
*The differences among the courses are the amount and quality of Hida Beef.
Course A: 80g of Hida Beef (Sirloin Steak)
Course B: 100g of Hida Beef (Round Steak)
Course C: 50g of Hida Beef (Round Steak)
**The price does not include 10% consumption tax.
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