Menu

Aperitif

Mukozuke(seasonal fish)

Soup

Sashimi

Appetizer

Grilled Dish

Hida Beef*

Simmered or Steamed Dish

Rice & Miso Soup

Dessert

 *Although Traditional Kaiseki does not offer meat, our chef's course includes Hida Beef because it is one of most important specialties of Takayama 

Price

(for more than 3 guests )

Course A / 16,000 yen  person

Course B/ 13,000 yen per person

​Course C/ 11,000 yen per person

Price

(for 2 or 3 guests)

Course A / 21,000 yen  person

Course B/ 18,000 yen per person

​Course C/ 16,000 yen per person

*The differences among the courses are the amount and quality of Hida Beef.

Course A: 80g of Hida Beef (Sirloin Steak)

Course B: 100g of Hida Beef (Round Steak)

Course C: 50g of Hida Beef (Round Steak)

 

**The price does not include 10% consumption tax.